Do you like cashews? Do you like shortbread? Then you will LOVE these ๐ Why not keep it a bit healthier this year, and leave the sugar in the cupboard? Don’t worry, they will still be yummy.
Ingredients
For the biscuits:
1 1/2 jars of cashew butter
2 eggs
Stevia to taste
Toppings (optional):
2 tsp cocoa
Salt
Chilli
Frozen blueberries
Method
Preheat the oven to 180 degrees C.
Mix the cashew butter and eggs until you have a smooth doughy consistency that you can form balls with.
Add stevia to taste.
Now it’s up to you how you want to season these bad boys 😜
If you like them plain, then form small balls about the size of a ยฃ1 coin and place on a baking tray (lined with baking parchment).
If using chocolate, add the cocoa and some more stevia (the cocoa will be slightly bitter if using 100% cocoa) before forming the balls.
Then squash the balls with a fork to form round, flat, biscuits.
You can sprinkle these with a little salt (sooooo yummy!) or another topping of choice.
Pop in the oven and bake for 10 minutes until firm but not too well done.
And voila, all done!
Enjoy 😋
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.
ยฉ Judith Gericke 2020. All rights reserved. Designed by PeGe Webdesign.