Yummy Cashew Butter Biscuits

February 11, 2017 , In: Recipes , With: No Comments

Do you like cashews? Do you like shortbread? Then you will LOVE these 😀 Why not keep it a bit healthier this year, and leave the sugar in the cupboard? Don’t worry, they will still be yummy.

For the biscuits:
1 1/2 jars of cashew butter
2 eggs
Stevia to taste

Toppings (optional):
2 tsp cocoa
Frozen blueberries


Preheat the oven to 180 degrees C.
Mix the cashew butter and eggs until you have a smooth doughy consistency that you can form balls with.
Add stevia to taste.

Now it’s up to you how you want to season these bad boys 😜

If you like them plain, then form small balls about the size of a £1 coin and place on a baking tray (lined with baking parchment).

If using chocolate, add the cocoa and some more stevia (the cocoa will be slightly bitter if using 100% cocoa) before forming the balls.

Then squash the balls with a fork to form round, flat, biscuits.
You can sprinkle these with a little salt (sooooo yummy!) or another topping of choice.

Pop in the oven and bake for 10 minutes until firm but not too well done.

And voila, all done!

Enjoy 😋

Comments are closed.

Judith Gericke

Passionate about all things health and fitness, I decided to embark on a career change from working in film production to becoming a personal trainer in 2017. I love helping people on their journey to better health and fitness, be it through fun yet challenging workouts or lifestyle changes. It’s what we do every day that matters most, so let’s make every day count. I also LOVE CrossFit, so when I’m not working in the gym you’ll find me in my local CrossFit box.

Pic of the day